A nice pot of stew.

Made from my rhubarb from the garden, as show on my last video, and some Bramley apple that were half price.  I used about 10 to 12 sticks of rhubarb and 4 large apples.

So after much washing and chopping I have a big pot of fruit to stew down.  I NEVER add sugar that’s  up to the one that is eating it.

All the rhubarb IS under the apples.

It is a BIG pot of yummy goodness…

Two hours later…  In the old days I would of made a rhubarb and apple crumble with lashings of hot custard.  But these day it’s just the fruit and no sugar or sweetener.

A lot will go into zip lock bags and in the freezer.





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